It’s peak melon season in Australia right now, and drought conditions make for particularly flavoursome fruit
Have you ever wondered why the same produce – especially fruit – never seems to taste the same each year?
Various factors contribute to this, but much of it is do with the growing environment. Drought years – like this past season – often produce incredible fruiting crops. In years such as this, growers do not have to contend with the dampness that causes fungal diseases and fruit splitting; they just need enough water to start fruit off and keep it going.
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