Make a big batch of this simplified pizza dough, use a little in this cheese-free recipe, and still have some left over for your next pizza night
Pizza is a big part of my life. It’s both my and my four-year-old’s favourite food, so a lot of our meals revolve around it, and happily so.
We are lucky enough to live in a part of London where there are good sourdough pizza places every 10 steps. In pizza terms, we are spoilt rotten. My favourite, though, is at Lardo, an unassuming place in Hackney that serves pizzas to rival Napoli’s, and well thought out salads, pastas and small plates from Matthew Cranston in the kitchen.
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