Fast, flavourful and filling, this vegetarian meal can be easily adapted for vegans and the gluten-intolerant too
Before the constant rotation of glossy cookbooks and the ease of internet searches, “core recipes” were tried and true staples that a cook would know intuitively, build on, develop and share with friends.
A simple batter is one of these core recipes – it can be tweaked for savoury or sweet applications, used pan-fried, deep fried or baked. I like recipes that are predictable, solid and dependable, and this basic savoury batter is all three.
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