To dye for: the flower that makes food a beautiful hue of peacock blue

Blue butterfly pea flower is found everywhere from Ayurvedic medicine to Instagrammable lattes – but it is no passing fad

At the start of a new year, or decade, I can never guess how I will feel by the end of it. We might give rough estimations about how we’ll evolve, setting ambitions and goals. But we can never see the future clearly.

The one certainty I have is that I will continue to practice regenerative agriculture. My goal is to move towards self-sufficiency in my food sources. It is how I can ensure I have access to exactly what I want to eat and serve. Growing food is also addictive, challenging (especially now when it is incredibly dry) and highly fulfilling.

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from Lifestyle | The Guardian https://ift.tt/35FnFLT

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