Punchy roast veg dressed in a lively coriander salsa and packed into a soft tortilla
When I was growing up, I wanted to be Sam from the sci-fi series Quantum Leap, travelling through time to wake up in a new city with a new adventure. In 2015, I got a chance to feel a bit like him while on a north American book tour: in New York, I met Madhur Jaffrey; in Toronto, I got lost in vast Asian markets; and in San Francisco, I danced at a block party and ate tacos in the Mission district. They practically vibrated in my hands with flavour and personality, from the zingy salsa and the spicy vegetables to the hot, soft tortillas. Which are just the sort of vibrations I need now, in January 2020.
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