So you think you don’t like rice pudding? Try our step-by-step guide to making one that you’ll not only enjoy, but will make again and again
I was put off rice pudding for life at school, but recanted in India when I tasted kheer: sweet, creamy proof that I’d simply never eaten a good one. Consider the recipe below my attempt at short-grain evangelism. Deliciously rich and subtly spiced, I hope it will win this supremely comforting dessert a few more righteous converts.
Prep 15 min
Cook 2 hr
Serves 4
from Lifestyle | The Guardian https://ift.tt/315Vc13