Drought tolerant, with blossoms like Lucille Ball’s eyelashes, lemon myrtle is an Australian summer super star
“Back-whose-it-what’s-it?” my daughter exclaims, pointing to the glorious flowering bushes under our covered netting.
“Backhousia citriodora,” I explain “is the Latin name given to this native bush food and medicine that Indigenous Australians have been using for thousands of years.”
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