From refreshing cocktails to savoury, grown-up non-alcoholic options, this summer, drinking is lower on sugar, higher on flavour and a little experimental
Summer is about situational drinking: cans of cider in the park, chilled light reds at your mate’s backyard barbecue or a cheeky frosé at a beachside bar. It’s why every bartender on a rooftop bar has RSI from making upwards of a hundred Aperol spritzes on a scorching day in December.
No matter the location, summertime drinks have one thing in common: a refreshing quality. We’re talking drinks that have bright acid, clean flavours, something fresh and light (whether that be in taste or beverages with low to no alcohol).
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