From celebrity pork buns to TV star desserts, this is how Australian food looked in the 2010s
In gustatory terms it was the best of decades, it was the worst of decades, but one thing’s for sure: the 2010s were anything but boring. They came in with sous-vide and left smoking up a storm, and in between offered evolution and devolution in equal measures. Here are the 10 dishes that best defined the decade in Australian food.
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