An easy and a gorgeously indulgent brunch or supper for the lazy post-Christmas days
Turn leftover croissants into a Christmas morning breakfast or a dessert. The recipe works best when the croissants are slightly stale, so they soak up the custard and stay moist after baking.
Serves 6-8
day-old croissants 6
strawberry or raspberry jam 165g
butter for spreading, softened
eggs 4
milk 250ml
double cream 250ml
rum or bourbon 30ml
maple syrup 2 tbsp
salt ¼ tsp
vanilla bean 1, seeds scraped
berries and icing sugar to serve
from Lifestyle | The Guardian https://ift.tt/2Oi8umw