The Indian restaurant classic spinach-and-curd-cheese side dish gets the Felicity Cloake treatment
Saag paneer has long been my go-to side dish in Indian restaurants, but having managed to recreate the magic of these deliciously oily, garlicky greens dotted with plump pillows of fresh curd cheese, these days I increasingly find myself eating it at home with nothing more than a warm flatbread for company. (Note: to make this vegan, use extra-firm tofu instead of the paneer.)
Prep 15 min, plus draining time
Cook 10 min
Serves 4 as a side
from Lifestyle | The Guardian https://ift.tt/2CEi7p9