Satisfying, visually impressive and easy to assemble, this French-style grazing board is ideal for a warm summer night
Sometimes cooking dinner is just never going to happen: too busy, too hot, too hard, too much.
Let precooked prawns and some quick veggie blanching come to the rescue for something with a bit more “wow” than salad. Grand aioli is a lovely French way of eating that we totally embrace in my house. You can whizz up the garlicky mayonnaise following the recipe below, or make prep even quicker by buying some high-quality aioli from the deli.
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