From the beans to the milk to the way it’s brewed, the environmental impact of your daily pick-me-up can vary widely
If you stroll through any Australian city during morning rush hour, you’ll find the sidewalks teeming with people inhaling the savoury, bittersweet aromas of their early morning coffee, zinging to life as the caffeine hits their circulation. In fact, Australians drink more than 16m coffees every day, supporting a $10bn industry in this country alone.
But while the caffeine hit is relatively short-lived, the environmental impacts linger.
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