Eating less meat and dairy, and more plants and native food, could significantly affect our carbon footprint – and health
Millions of people around the world are hitting the streets this year in support of students who are demanding an end to fossil fuels. But we can also strike with our forks: global food production contributes around a quarter of greenhouse gas emissions.
Related: How to talk to kids about the climate crisis
Continue reading...from Lifestyle | The Guardian https://ift.tt/32UweSC