Pears, honey, egg, breadcrumbs: only resolutely homespun ingredients feature in this stunning tart
It’s a strange thing to be writing a recipe for a possible future post-Brexit Britain. I suppose it’s a worthwhile exercise in thrift, to force myself to think only of locally produced ingredients, instead of what feels local to me now: market stalls with plantain and pomegranates alongside apples and plums.
Pears and honey are at the heart of this tart: ingredients that, I hope, will still be easy enough to come by. There is a lot of honey, but think of this as being in the same family as a treacle tart. Something sweet and comforting to savour in uncertain times.
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