Beating finalists from five other states, Queensland’s Mackay is judged to have the nation’s most delicious water on tap
Australia’s best-tasting tap water has had a long journey: from rainforest ponds where “platypuses are playing”, down “cascading waterfalls”, “rocky rivers”, “into the Pioneer River”, through Marion Water Treatment Plant and then into the pipes of Queensland’s Mackay.
Related: How to save water in Australia's drought: reuse, buy a front-loader – and wash less
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