An unusual hot-and-cold take on a piquant herby classic
Put 1kg of assorted tomatoes into a roasting tin, tuck in 6 sprigs of thyme, season with black pepper and trickle over 5 tbsp of olive oil. Roast at 200C/gas mark 6 for 30 minutes, until the tomatoes are soft and their skins lightly browned in places.
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