Forget the chilled soups and consommés of high summer; it’s time to appreciate the heartier sort now that soup season proper is with us again
I’m glad to say that soup season is upon us once again, and by that I mean proper soup, rather than the deliciously cooling liquid salads of summer – the sort that warms every cockle from the inside out. And you don’t get much more toasty than the classic chicken variety: simple, yet unfeasibly sustaining, and as clean and light as it is satisfying. No freezer should be without it.
Prep 10 min
Cook 2½ hr
Serves 6
from Lifestyle | The Guardian https://ift.tt/30XWud8