Supermarket vegan patties and minces fall short on flavour, according to consumer advocacy group Choice
With the rise of the Impossible Burger in the US and UK, and a significant increase in the availability of alternative meat-products locally, a future where “meat” is grown from plants or in labs appears to be drawing closer.
But many Australian options are not yet able to convince carnivores. In a 42-person blind taste-test encompassing 36 omnivores and six people who identify as vegetarian, vegan or pescatarian, Choice tested nine beef burger patties and mince alternatives. The highest rated scored just 66%.
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