An intriguing recipe handed down by Tommi’s mischievous nanna Mimi – a sort of South African, spicy version of shepherd’s pie called bobotie
My maternal grandmother was known for being a tiddlywinks demon, having the naughtiest twinkle in her eye and, whenever she went home to South Africa, for disappearing into the bush to hang out with Zulu tribespeople – the people with whom she seemed to feel most at home. Her stories of her time there were always captivating, and of the recipes she made that were both homely and exotic, this was one of the best.
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