The result of a happy kitchen accident, this fluffy hummus can be served with vegetable crudité, crackers or bread
Accidents happen, as they say. When these mishaps occur in the kitchen, the results can sometimes be nasty (salty shortbread biscuits anyone?), while at other times those cooking misadventures can be revelatory, and also delicious. This “whipped” hummus is one of my recent kitchen discoveries.
Related: Hetty McKinnon's red lentil dahl with beetroot raita and carrot salad recipe
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