New potatoes swimming in a creamy cheese-and-onion sauce flavoured with smoky, salty pancetta
Even when the weather is beautifully mild, I still want food with a bit of substance, especially after a busy day. Jersey royals and their deliciously waxy flesh are ideal for this most alpine of dishes. I have recently discovered Nettlebed Creamery’s organic Highmoor cheese, which is wonderful here, as is its hay-aged Witheridge. Serve with a green salad and a bottle of crisp white wine.
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