Meera Sodha’s vegan recipe for potato, coconut and peanut tikkis | The new vegan

These crisp Indian patties are great fun to make and will get even fussy children eating vegetables

As much as I adore cooking, it is also often for work, or a means by which to get food on to the table. But to my toddler daughter, it is always fun. Smashing potatoes? Joy! Mixing and squidging a mixture into patties with our hands? What a hoot! Trying to get peas, which are bouncing and sliding all over the table, into a blender (one by one)? Hilarious! Although this recipe is a means to an end, it’s also a bit of fun – and, for that, it doesn’t matter how old you are.

Continue reading...

from Lifestyle | The Guardian http://bit.ly/2YT3mYF

Post a Comment

Previous Post Next Post

Contact Form