A tweet complaining about what looked like a pile of layered lettuce went viral this week, and it wasn’t just meat-eaters who hated it. Vegans did too. So, how do you make a lasagne without meat or dairy?
The tomato slices glisten, raw, on top of a densely packed bed of leaves. There is something that might be grated carrot. It looks like a garden salad, separated into layers by lettuce and salad cream – or, perhaps, mayonnaise.
But is it a lasagne?
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