Feel every inch the artisan with this uncomplicated recipe for fresh pasta. Just add sauce
from Lifestyle | The Guardian http://bit.ly/2Qdgc0H
Though fresh pasta isn’t necessarily better than dried (it all depends on the sauce), you can’t beat the smug satisfaction that accompanies the silky, homemade stuff, whether scantily clad in a little sage butter or paired with a rich, meaty ragù. And once you’ve mastered the simple process, you’ll be turning out tagliatelle and tortellini with the nonchalance of a true Italian nonna.
Prep 45 min, plus resting
Cook 2 min
Serves 6
from Lifestyle | The Guardian http://bit.ly/2Qdgc0H