Mimosas with cheese and sesame puffs, pot-roast shoulder of lamb and pistachio tarts – Simon Hopkinson’s recipes to celebrate the year’s best feast
Having been asked, most cordially, by the editor to furnish you with an Easter luncheon menu, I then asked that I might further be allowed to talk you through my thoughts and musings regarding the recipes, the dishes, rather than to simply plonk them among you. Please read them carefully, leisurely, enjoyably and ponder more the cookery, rather than the regimen. Also, Easter remains my favourite feast of the year: it is the first one; springtime beckons; miraculous rejuvenation. From a sombre Friday to a Happy Holiday Monday, there is scope for all kinds of kitchenalia – and for four whole days! Christmas? Go figure.
All the recipes serve four
from Lifestyle | The Guardian http://bit.ly/2v2Xgb5