Yotam cuts down the time with a trio of recipes you can make in half an hour (or so): fried tofu, a salmon and potato bake and a spicy bean brunch
The irony of a column about 30-minute dishes was not lost on me and the team, as we grinned, sheepishly, at such an apparently simple yet challenging task. We decided not to stray too far beyond our natural habitat by keeping the flavours complex and the ingredient lists, um, generous. So to stay within the time limit, we had to resort to microwaving potatoes (heaven forbid), opening tins and generally operating like cheetahs in the kitchen. So, here you have it: uncharacteristically easy, half-hour meals (give or take a minute or two).
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