Dates, apricots and almonds lend a distinct Middle-Eastern feel to these chewy cookies
Although I grew up eating crumbles and chocolate chip cookies, when baking for myself these days, it’s invariably the flavours of the Middle East I return to time and again. The abundance of different flavours can be almost overwhelming: fragrant citrus, orange blossom and rose waters alongside earthy pistachios and a bounty of fruit, from dates to barberries.
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