Kim-Joy’s recipe for chocolate, marzipan and cherry book biscuits

Everyone likes a good book. But they’re even better if they are delicious biscuits with a hidden surprise centre

You can customise these with your favourite book titles, or just enjoy them as they are. They are designed to look like old, leatherbound books. You can definitely judge these books by their cover, as they are just as delicious as they look and so good when you bite into the hidden cherry.

Prep time: 15 mins (shortbread), 10 mins (icing)
Bake time: 15 mins
Plus assembly and decorating time
Makes: 20

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from Lifestyle | The Guardian https://ift.tt/2HHJMK8

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