Four recipes for warming Indian soups | Chetna Makan

These spicy dishes are filling by themselves and even heartier served with rice

The humble potato shines through in this dish, with a little help from green chillies and fresh coriander. They give the soup not only a beautiful colour, but also a lovely dose of tangy heat.

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from Lifestyle | The Guardian http://bit.ly/2Wu9eHc

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