Most travel to Uluru to experience the magnificence of the region but a host of dining options is transforming it into a food destination
People don’t travel to Uluru for the food. That rock eclipses everything, with food almost an afterthought.
Distance, too, has traditionally been a problem. Sourcing a variety of food, plus hospitality staff, has long been a catering problem for this remote destination.
Continue reading...from Lifestyle | The Guardian http://bit.ly/2RZSqtb