If you’re trying veganism for the first time, this is a delicious and easy midweek dinner that everyone will enjoy
A filling of tender vegetables is wrapped in tortillas and baked in a savoury sauce of roasted tomatoes. This dish has a mild chilli flavour and freezes beautifully.
Related: Taking on Veganuary: truffled mushroom paté recipe
Continue reading...from Lifestyle | The Guardian http://bit.ly/2VP59x2