It’s a Turkish cuisine classic and this dish makes for a delicious vegan dinner
Wait for eggplants to be in season to try this delicious Turkish dish. The olive oil, onions, tomatoes and garlic are the perfect complement to the “meaty” eggplant. Soak up the delicious juices with pita bread or rice.
Related: Veganuary: vegetable enchiladas with roasted tomato sauce recipe
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