A vegetarian comfort food that makes the most of in-season British leeks
This is a really simple and comforting dish to make when you have had a busy day at work and only have a few things in the fridge. British leeks are best eaten between November and April, so this is the ideal time of year to make this. Enjoy the dish with a glass of crisp white wine, preferably in front of a roaring log fire.
Prep time: 10 mins
Cook time: 40 mins
Serves: 4
from Lifestyle | The Guardian http://bit.ly/2Sy5Kku