Add a little sunshine to your day with a bowl of golden turmeric and ginger udon noodle soup, or a pot of turmeric tea
Turmeric is as delicious as it is nourishing, bringing sunshine yellow to everything it touches. We are used to jars of the bright-yellow ground stuff, with its earthy flavour, but fresh turmeric is also starting to make regular appearances on our shelves. It looks like ginger’s little cousin, with a light, almost citrus note to it. Both make their way into my soups, stews, curries and broths in winter, not to mention teas and flavoured milks.
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