The Wolseley’s eggs Benedict, a Japanese savoury custard and Jeremy Lee’s walnut meringue’s with fruit curds – the last in our series of the best egg recipes
- OFM’s 20 best egg recipes: part 1
- OFM’s 20 best egg recipes: part 2
- OFM’s 20 best egg recipes: part 3
Chawanmushi was one of my favourite savoury egg dishes when I was a child. Its warm, silky texture and combination of simple ingredients are the perfect way to enjoy the umami flavour of dashi. The simple components of the dish mean that you can play around with seasonal ingredients. This particular recipe is a plain chawanmushi, with a thickened dashi to pour on top at the end.
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